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台灣菸酒公司南投酒廠運用廠內原有豐富的水果酒種類的資源,與精湛的麥芽威士忌釀製工藝,採用獨家荔枝酒桶過桶手法,將波本桶麥芽威士忌的風味融入了荔枝酒的香甜美味,打造出南投酒廠的獨特的風格。
包裝設計上特別禮聘名師手繪「萬利多多」的中國畫風,輝映著荔枝的雅緻、沉穩的橡木及香甜的果味。
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